Production Units
Responding to modern requirements and aiming to ensure the quality of the final product and the provided services, Kobatsiaris Bros S.A. operates 6 state-of-the-art production units where high standards of quality, hygiene, and safety are applied.
- 6
Production Units
PRODUCTS
Fresh cooked meals
Ready-to-eat meals "cook & chill"
Frozen ready meals
PRODUCTION UNITS
-
THESSALONIKI
Privately owned unit for the preparation of prepared food for direct consumption, snacks and processing - standardization of meat & meat products in Assiros, Thessaloniki.
-
ATHENS
Production and distribution unit of food – delicacies and sweets in the Municipality of Acharnes in Attica
-
LARISSA
Food production and distribution unit in Larissa, Agia.
-
KASTORIA
Food production and distribution unit in Kastoria.
-
IOANNINA
Food production and distribution unit in Ioannina.
-
ANTIRRIO
Food production and distribution unit in Antirrio.
Across all production units of Kobatsiaris Bros S.A, full compliance is maintained with current legislation, guidelines from the National Food Safety Authority (EFET), and the principles of Hazard Analysis and Critical Control Points (HACCP) system in all phases of processing, portioning, packaging, and transportation of its products.
